A bowl of rice topped stir-fried soy pork năm 2024

This pork fried rice recipe is my revised version of another recipe. I often substitute chicken for pork, and it doesn't change anything. I have used both basmati rice and long-grain rice which gives the dish only a slight flavor difference. I have also added celery in the past with good outcomes.

Ingredients

• 1 tablespoon butter
• 1 (6 ounce) boneless pork loin chop, cut into small pieces
• 1 green onion, chopped
• ¼ cup chopped carrot
• ¼ cup chopped broccoli
• 1 large egg, beaten
• 1 cup cold cooked rice
• ¼ cup frozen peas
• 1 ½ tablespoons soy sauce
• ⅛ teaspoon garlic powder
• ⅛ teaspoon ground ginger

Directions

1. Melt butter in a large non-stick skillet over medium heat. Add pork, green onion, carrot, and broccoli; cook and stir until pork is cooked through, 7 to 10 minutes. Transfer pork mixture to a bowl and return skillet to medium heat.
2. Stir egg into the skillet and scramble until completely set. Add pork mixture back into the skillet; stir in rice, peas, soy sauce, garlic powder, and ground ginger. Cook and stir until heated through, 7 to 10 minutes.

Nutrition Facts (per serving)

557 Calories 13g Fat 81g Carbs 26g Protein

Nutrition FactsServings Per Recipe 2 Calories 557% Daily Value *Total Fat13g 17%Saturated Fat6g 31%Cholesterol137mg 46%Sodium815mg 35%Total Carbohydrate81g 29%Dietary Fiber3g 11%Total Sugars3gProtein26g 52%Vitamin C16mg 18%Calcium71mg 5%Iron6mg 32%Potassium495mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Prepare 6 eggs and 1 green onion, slice the green part and mix evenly. I'm going to make 4 egg pancakes.

STEP 2/13

Add 1 tablespoon of cooking oil, 1 tablespoon of minced garlic, 1/2 onions, and chop the white part of green onion and stir-fry.

STEP 3/13

And for stir-fried spicy pork, cut 300g of thinly sliced pork and stir-fry it.

STEP 4/13

Stir-fry the pork and cook it thoroughly.

STEP 5/13

Add 4 tablespoons of soy sauce, 3 tablespoons of refined rice wine, 1 tablespoon of sugar, 1 tablespoon of plum syrup, 1 tablespoon of sesame oil, 1/2 tablespoon of pepper, 2 tablespoon of hot sauce, and 1/2 cup of water.

STEP 6/13

Boil the pork until the seasoning is soaked.

STEP 7/13

Boil it to a certain extent so that it has a certain amount of seasoning, and finally cut 3 cheongyang peppers and boil it again.

How many calories in a pork rice bowl?

Results for "BBQ Pork Rice Bowl" Other sizes: 1 serving - 620kcal, 100 g - 155kcal, 1 oz - 44kcal, more...

How do you say pork fried rice in Chinese?

Pork Fried Rice (猪肉炒饭)

Why is Chinese pork fried rice red?

The red hue on the pork comes from the sticky, crave-able barbecue sauce in which it's marinaded before roasting. Often, this deep crimson hue comes from a combination of Hoisin sauce, ketchup, soy sauce, and fermented red bean curd (aka fermented tofu, bean cheese, or tofu cheese).

Do you eat fried rice with soy sauce?

The Ultimate Soy Sauce Fried Rice made with a few simple key ingredients and is easily customisable with whatever vegetables and protein you'd like to add. I grew up enjoying a simple soy sauce fried rice at home and I love it for its versatility and has become a go-to whenever I have leftover rice.