Caramel espressco coffee blending with whipping cream on the top năm 2024

Being a staple item on every café’s menu, a Caramel Macchiato is the perfect sweetener for a cold winter day, and the only thing that does the job – with some ice – on a hot summer’s day. Making this delight at home is super easy, fun, and saves you money!

All you need are some milk, your favorite coffee beans, vanilla syrup, and caramel syrup. Adding some whipped cream would make it thicker and richer as well as make it more fun – but this is optional. You can make your own vanilla syrup and caramel sauce, they are incredibly quick to whip up. However, it's easier to buy some from the store – there are some great options - and in some cases could even work out to be cheaper!

The best part about making your own coffee at home is you have the freedom to tweak the recipes to your own liking. Use less espresso for a weaker coffee, add more caramel for a richer sweetness, or half the vanilla to reduce the sweetness. It’s so easy and so much fun!

Share your finished creations with us on Facebook and Instagram! We love to see them!

Ingredients:

• 1 cup skim or whole Milk (250ml)
• 1 tbsp + 1 tsp Vanilla Syrup (20ml)
• 1 tbsp Caramel Sauce (15ml)
• 1.5 to 2 shots of Espresso (55ml to 70ml, depending on strong you want the drink to be)
• Ice for Iced Caramel Macchiato
• Whipped Cream (optional)

Making Caramel Macchiato:

Add the caramel sauce to the bottom of the cup. Then use your EspressoWorks espresso machine to brew your desired amount of espresso and add this to your cup. Now stir and mix them together. Next, add the vanilla syrup and stir again. Finally, add the milk and mix it all. To make it an Iced Caramel Macchiato, add some ice after mixing in the milk.

This frothy, blended espresso drink will wake you up and make you happy any time of day. Sweetened with caramel sauce and topped with whipped cream, this is one delicious frozen latte.

Ingredients

• 3 fluid ounces brewed espresso
• 1 tablespoon caramel sauce
• 2 tablespoons white sugar
• ¾ cup milk
• 1 ½ cups ice cubes
• 2 tablespoons whipped cream

Directions

1. Place the espresso, caramel sauce, and sugar into a blender pitcher. Blend on high until the caramel and sugar dissolve into the espresso. Pour in the milk and add the ice; continue blending until smooth and frothy. Top with whipped cream to serve.

Nutrition Facts (per serving)

293 Calories 9g Fat 48g Carbs 7g Protein

Nutrition FactsServings Per Recipe 1 Calories 293% Daily Value *Total Fat9g 12%Saturated Fat6g 29%Cholesterol35mg 12%Sodium164mg 7%Total Carbohydrate48g 17%Dietary Fiber0g 1%Total Sugars34gProtein7gVitamin C1mg 4%Calcium237mg 18%Iron0mg 1%Potassium401mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Coffee Caramel Espresso Dessert

Directions

1. Mix espresso powder with cold water.
2. Combine heavy cream, Kahlua, confectioner's sugar, and espresso. Beat until lightly whipped and soft peaks form. Reserve half and refrigerate the remaining half.
3. With beater on low, mix Mascarpone and dessert sauce until smooth. Fold in reserved whipped cream until well blended and light in texture.
4. Spoon mixture into demitasse cups, leaving about 1/8-inch space from the top.
5. Top mixture with a dollop of remaining cream and spread out to touch the sides of the cup, creating a "faux" foam.
6. Sprinkle top with espresso powder and serve a small biscotti.

How do you drink coffee with whipped cream?

Tips to using heaving whipping cream in your coffee.

Start with a small amount. Heavy cream is thicker and more concentrated than milk or half-and-half, so you don't need to use as much of it. ... .

Be mindful of the calories. ... .

Add some sweetness. ... .

Mix it well. ... .

Experiment with flavors..

What is a coffee with cream called?

A cappuccino is a coffee made with equal parts espresso, steamed milk, and foam. It is typically served in a small, 6-ounce (180-milliliter) cup. A cappuccino is characterized by its rich, creamy texture and robust and bold flavour.

How do you make coffee with heavy cream?

The easiest way to use heavy whipping cream in coffee is to simply stir in about a tablespoon per cup of freshly brewed, hot black coffee.