Điê m ba n topping cream ơ phan rang năm 2024

Whip Topping™ Base is a non-dairy topping concentrate that offers a variety of ways to add value to your dessert and cake offerings. Blended perfectly with any liquid, it can be used in endless recipes. The difference between the product and other non-dairy creams is its superior stability, high overrun, great versatility and good cost benefit to operators.

PRODUCT FEATURES & BENEFITS

Colour: Creamy white. Taste: Dairy-like taste. Stability: – Acidity resistant. – Use as a base and stabilizer with the formula two parts Whip Topping™ Base and one part of any other liquid. – Whip Topping™ Base’s superior stability helps to lengthen your finished products’ shelf life and prolong your best look for better sales potential. Benefits: – 400% overrun means more servings per container. – Whip Topping™ Base offers more than triple the yield of dairy cream, which makes Whip Topping™ Base a much more economical option. – Whip Topping™ Base is concentrated, which leads to lower cost and more space-saving storage. – Gluten Free, Lactose Free. Suitable for Vegan. Applications: – Use for cakes, pies, tarts, donuts, tortes and other desserts as filling, topping, garnishing, or as an ingredient. – Whip Topping™ Base is so versatile that you can expand your dessert offering without expanding your ingredients inventory.

HANDLING INSTRUCTIONS

– Keep frozen (-18℃) – Thaw under refrigerator (2℃ – 7℃) for 24 – 36 hours for best results. – Any remaining liquid can be refrigerated for a week. Do not refreeze liquid. – Shake well before opening. – Blend 2 parts of Whip Topping Base and 1 part of cold (below 10 °C) liquid (water, fruit juice, puree, milk, cream). – Liquid whip topping should not exceed 20% capacity of such bowl. – Whip on medium or high speed until soft peaks form and gloss disappears. – Temperature, whipping speed, bowl size, and amount of product whipped affect whipping time. Whipping at colder temperatures results in a slightly longer whipping time and a glossy appearance. Whipping at warmer temperatures results in a shorter whipping time and a dull appearance. Too cold or too warm whipping temperatures slightly reduce yield. – Whipped product must be stored under refrigeration and can be frozen.

STORAGE & SHELF LIFE

– Frozen (-18℃): 12 months – Refrigerated unopened (2℃ – 7℃): 14 days – Refrigerated opened (2℃ – 7℃): 7 days – Refrigerated whipped product (2℃ – 7℃): 5 days

CERTIFICATE

BRC, Kosher Pareve

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  Rich’s Easy Whip

  Rich’s Easy Whip is a liquid topping that is specifically developed for unparallel handling and storage convenience with ambient shelf life, outstanding yield and unmatched stability. Any operators, whether experienced or new, will find decorating with this whip topping comes with great ease.
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  Avoset® All Purpose Creamer Concentrate

  Avoset® All Purpose Creamer Concentrate has neutral flavour and smooth mouthfeel to be easily used in different applications.
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  On Top® Original Prewhipped Bags

  A pre-whipped cream with a light, creamy texture. Packaged in pastry bag with a decorator tip and an easy-open seal. Perfect for hot and cold beverages and desserts.
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  Toppin’ Pride

  Toppin’ Pride is a delicious, high-yield non-dairy topping that provides the ultimate versatile value and signature flavour.
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  Avoset® Pour’n Whip®

  Avoset® Pour N’ Whip® is a premium topping that fits for first class bakery shops and hotels. Operators can easily get the smooth, rich and creamy taste of dairy topping but without any handling problems of using dairy products.
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  Rich’n Smooth™ Tropic

  Rich’n Smooth™ Tropic has a rich creamy colour, vanilla flavour and a light, fluffy texture that offers superior stability and ease of use.
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  Gold Label™

  Gold Label™ is a liquid topping that was developed for high volume and cost-sensitive operators with outstanding yield and unmatched stability. Any operators, whether experienced or new, will find decorating with this whip topping comes with great ease.
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  Whip Topping™ Base

  Whipping Base™ is a non-dairy topping concentrate that offers a variety of ways to add value to your dessert and cake offerings. Blended perfectly with any liquid, it can be used in endless recipes. The difference between the product and other non-dairy creams is its superior stability, high overrun, great versatility and good cost benefit to operators.
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  Rich’n Smooth™ Chocolate

  Rich’n Smooth™ Chocolate is much more than just an ideal icing to use in place of scratch buttercream for decorating cakes and tortes. This liquid icing offers consistent quality and robust performance for signature creations.
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  FRUIT YOGHURT CAKE

  INGREDIENTS 1 Sponge cake: 3 layers 2 Rich’s Whip Topping™ Base: 907g 3 Non-sugar yogurt: 400g 4 Fruit juice: 400g 5 Fruit filling: 200g Directions 1 Put all of the ingredients in the whipping machine’s container and whip until the cream achieves decent thickness. 2 The whipped cream will have the taste of yogurt mixed […]
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  CORN CAKE

  INGREDIENTS 1 Vanilla sponge cakes: 4 loaves 20cm 2 Rich’s Whip Topping™ Base: 907g 3 Corn milk juice: 450g 4 Corn: 425g Directions 1 Divide sponge cake into 3 layers. 2 Mix Rich’s Whip Topping™ Base with corn milk then whip the mixture. 3 Add cream onto each sponge cake layer then add corn onto […]
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  MOKA CAKE

  INGREDIENTS 1 Rich’n Smooth™ Tropic/ Avoset® Pour N’ Whip®/ Rich’s Gold Label™: 1 pack 2 Instant coffee: 17g 3 Cashew nut: 400g 4 Chocolate chip: 200g 5 Dark chocolate compound: 300g 6 Rich’s Whip Topping™ Base: 300g Directions 1 Add Rich’n Smooth™ Tropic/ Avoset Pour N’ Whip/ Rich’s Gold Label™, instant coffee (liquid form after dissolved […]
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  MIXED BERRY GATEAU

  INGREDIENTS Berry Mousse: 1 Rich’s Whip Topping™ Base: 300g 2 Berry puree: 300g 3 Castor sugar: 80g 4 Gelatine: 3g 5 Round vanilla sponge cake: 1 unit 6 Berries for decoration Glaze: 1 Berry puree: 100g 2 Castor sugar: 20g 3 Water: 15g 4 Gelatine: 3g 5 Gelatine: 10g Directions 1 Combine Rich’s Whip Topping™ […]
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  CHOCOLATE OREO ICE-BLENDED

  INGREDIENTS Milk Foam: 1 Rich’s Whip Topping™ Base: 200ml 2 Avoset® All Purpose Creamer Concentrate: 100ml 3 Plant-based milk: 150ml Ice-blended: 1 Oreo: 3gr 2 Avoset® All Purpose Creamer Concentrate: 100ml 3 Chocolate sauce: 10ml 4 Plant-based milk: 60ml 5 Sugar syrup: 30ml 6 Milk foam (from Avoset® All Purpose Creamer Concentrate and Rich’s Whip […]

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TROPICAL PASSION FRUIT SMOOTHIE

INGREDIENTS 1 Ice: 200g 2 Yoghurt: 40ml 3 Rich’s Whip Topping™ Base: 100ml 4 Passion fruit: 80g 5 Dollop of On Top® Original Whipped Topping DIRECTIONS 1 Place all ingredients except for On Top® into blender. 2 Blend for one minute and pour into a glass. 3 Garnish smoothies with On Top® Original Whipped Topping […]

Kem topping và kem whipping cream khác nhau như thế nào?

Whipping Cream là kem tươi được tách từ sữa bò tươi nguyên chất nên không chứa đường. Chỉ số béo của loại kem này khoảng từ 38 - 40%. Còn Topping Cream được làm từ những nguyên liệu như: sữa, chất tạo đặc,... có nguồn gốc từ thực vật ít béo.

Kem whipping cream là gì?

Whipping cream là một loại kem tươi (thực phẩm làm từ sữa tươi) có thành phần được làm từ sữa bò chưa tách bơ, hàm lượng chất béo là 30% - 36% và hoàn toàn không chứa đường.

Topping cream dùng để làm gì?

Topping cream thường dùng để phủ và trang trí lên các bánh. Ngoài ra, nó có thể thay thế thành phần sữa đặc trong các món sinh tố, chế biến các món bánh hoặc thay cho bột béo trong món đá xay. Còn với whipping thì chủ yếu được dùng để làm kem, làm kẹo (như: kẹo socola tươi, kẹo caramen…)

Topping Gold là gì?

Kem Topping Gold Label được sản xuất trên dây chuyền công nghệ hiện đại, giúp hương vị và chất lượng tốt nhất, dùng làm nguyên liệu cho các loại bánh ngọt, bánh kem. Sản phẩm được sản xuất trong nước, đóng gói bao bì tiện dụng, dễ dàng bảo quản.